Private Caterings

Private caterings

Wether you require a buffet or a plated sit down dinner

Sample main dishes


Savoury little pillows of creamy whipped potatoes stuffed with tender chunks of your favorite things and crusted in panko fried to crispy perfection
Atlantic Salmon with sesame and scallions, slow roast chicken and double smoked bacon,

Roast beef

Slow roasted beef sliced and sevred with pan drippings gravy

Prime rib roast served with pan drippings gravy

Rosemary and pistachio crusted rack of lamb

Pork triple threat

The ultimate dish for pork lovers! Bacon wrapped succulent pork tenderloin medallions smothered in bacon and pearl onion jus

Sesame buffalo chicken bombs

Black sesame crusted bits of tender boneless chicken thigh smothered in a spicey butter and parmesan sauce

Roast chicken pieces- lemon oregano, smokey BBQ, Truffle and thyme cream, coconut pineapple curry)

Black sesame crusted salmon filet with saffron cream

Sous vide AAA prime alberta beef tenderloin with green peppercorn demi glaze

Tilapia poached in butter with white wine and dill cream

Sesame and sweet chili Stir-fry
Zucchini, peppers, carrots, onions, broccoli and snow peas flash fried with a classic sweet chili sauce and protein of your choice (chicken, beef, pork, shrimp, tofu,)

Crispy fried tofu with honey ginger glaze

Black bean and Textured Vegetable Protien stuffed portabello “burger”

Roasted cauliflower with olive tapenade and nutritional yeast


Baked “mac and cheese”
Penne noodles smothered in a thick, rich, 5 cheese cream sauce topped with a double smoked cheddar and panko crust

Smokey Roasted mini potatoes

Creamy mashed potatoes

Roasted potato wedges

Corn and leek potato hash

Lemon grass and ginger scented jasmine rice

Garlic and dill rice pilaf

Steamed rice with black beans and sumac

Rosemary roasted yams

Baked cauliflower with cheddar

Steamed fresh garden vegetables tossed in butter

Green beans with brown butter and toasted almonds

Candied root vegetable medley